Our Cake Collection
Winter Pear & Pecan Entremet
A refined winter entremet defined by layered textures. Gently cinnamon-scented pecan biscuit and smooth pecan crèmeux bring deep, nutty richness, while white wine–poached pear adds delicate fruity note. Wrapped in a light pear and mascarpone mousse, the finish is silky, balanced, and comforting — perfect for the winter season.
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Ribbon Charlotte
Ribbon Charlotte
Japanese Simplicity
Japanese Simplicity
French Elegance
French Elegance
All-time favourites
All-time favourites
Double Fromage Cheesecake
A Japanese-style cheesecake that balances two distinct layers: rich, creamy baked cream cheese and silky, ice cream-like mascarpone mousse. A new way to experience cheesecake.
